Dish Washer

Under general supervision of the Nutritional Supervisor and/or Department Director, operates dish and pot & pan machines, garbage disposal and other related equipment. Cleans dish room and pot and pan areas, including machines, utensils and equipment. Works on patient tray assembly line when assigned. MISSION, VALUES and SERVICE GOALS - MISSION: We deliver outstanding care, inspire health, and connect with heart. - VALUES: Trust. Respect. Integrity. Compassion. - SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team. Performs dish/pot & pan washing duties according to established policies and procedures by: - Operating and maintaining dish/pot & pan machines, garbage disposal and related equipment. Alerts supervisor to any malfunctions of equipment, water temperature, etc. - Following up and checking on established amount of soap and maintaining proper temperature of water in the dish machine. - Emptying, cleaning and sanitizing dish machine after each meal. - Washing all food service items, i.e., pots, pans, utensils and kitchen equipment and returning same to proper storage areas in kitchen and cafeteria. Maintains work area and performs cleaning operations according to established routine and schedule by: - Cleaning dish/pot & pan machines, inside and outside. - Cleaning kettles, meat slicer and braising pans, as needed. - Cleaning all tables, sinks and shelves in dish-room and pot and pan areas. - Performing all assigned sanitation duties. Performs Tray Line Duties By - Assembling and serving prepared foods for regular or modified diet trays, working alone or as part of a team on a moving assembly line in main kitchen. Transporting tray trucks to nursing units. - Collecting and returning to the kitchen, dirty patient trays from the hospital units on a pre-determined schedule and scraping, cleaning, and sanitizing all components including delivery carts, and tray return carts for the next meal period. - Preparing nour