Dishwasher - BOH

Description Why This Role Matters The Dishwasher plays a vital role in our kitchen by ensuring the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and company standards. This position is essential to maintaining a safe, efficient, and welcoming dining environment for both our team and our guests. What You'll Do - Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner - Load, operate, and unload dishwashing machines safely and efficiently - Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware) - Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations - Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low - Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns - Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards - Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelines - Follow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE use - Support kitchen staff during peak service times by anticipating needs and communicating proactively - Uphold company values of teamwork, integrity, and respect while supporting a safe and inclusive workplace What's In It For You - Competitive pay ($22.00/hr. – $24.50/hr. DOE) - Medical insurance – 80% employer paid after 60 days (with qualifying hours) - 401(k) with company match (eligible after 1 year of service) - Voluntary dental and vision coverage - Employee Assistance Program (EAP) - Paid sick leave (per WA state/local laws) - Employee meal discounts - Opportunities for advancement within a growing restaurant group - Supportive,