Dishwasher

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today! Title: Dishwasher Reports To: Kitchen Manager Department: Food & Beverage Summary of Position: Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times. Responsibilities: - Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met - Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner - Organize items as they are cleaned, restock areas where items are stored - Maintain cleanliness of work station, kitchen and food storage areas - Complete daily and weekly cleaning assignments with a variety of guest questions and requests - Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items - Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas - Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen - Other duties per Duties Checklist and as requested Position Requirements: - Obtain ServSafe or equivalent certification as required by Company policy - Ability to take direction and change tasks quickly - Must be able to work a variety of day, night, weekend, holiday shifts - Strong communication and interpersonal skills; ability to interact with many personality types - Must be able to lift up to 50lbs. a