Part-Time Bartender- Over 21- $15.00 per hour + Tips - Open Availability and Background Check Required

Job Details Description Summary: The bartender is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to provide exceptional products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company’s mission statement and policies. Must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses. Essential Duties and Responsibilities include the following. Other duties may be assigned. - Preparation of all alcoholic beverages as per company directions. - Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol. - Ensure required alcohol certification and training are current. - Regular and consistent attendance. - Knowledge of all coupons and on-going promotions. - Knowledge of and promotion of Crown Club Program. - Exceptional guest service skills. - Handling of all monies and merchandise (including non-saleable and saleable) - Operating, preparing and cleaning of all related equipment. - Proper use of all concession related storerooms. - Proper use of all cleaning materials. - Knowledge of all opening, closing and in between show procedures. - Knowledge of all emergency, evacuation and robbery procedures. - Excellent sales techniques, including up selling and suggestive selling. - Knowledge of counterfeit bill procedures. - Knowledge of and compliance with all local, state and federal food safety laws. - Knowledge and compliance of dress code. - Ensuring guest satisfaction – smile, greet, and thank all guests. - Responsible for accuracy of cash drawers, inventory, and coupons. - Must be knowledgeable of correct popper operation and e