Part-time Product Evaluator / Sensory Panelist, Food & Beverage tester - Dunwoody
MMR Research
Atlanta, GAvia linkedin
Department: Sensory PanellistsLocation: CIC - AtlantaCompensation: $21.00 / hour
Description
The Sensory Panelist – Professional Food & Beverage Taster will assist with supporting research at the Consumer Innovation Center (CIC). This role is ideal for someone who has a keen sense of smell & taste, a curious mind and an interest in food and/or research.
You will be joining a small, high-performing team with a collaborative and solution-oriented mindset. The CIC thrives on adaptability, curiosity, and attention to detail in a dynamic research setting.
Days: Monday, Tuesday, Wednesday & Thursday every week
Hours: 1:30 PM – 3:30 PM
Key Responsibilities
· Actively & respectfully engage in group discussions to describe products
· Evaluate products for Appearance, Aroma, Flavor, Mouthfeel and Aftertaste
· Enter data into a computer/tablet
· Follow detailed instructions, methodologies and protocols
· Articulate your perception of products
· Collaborate effectively within a diverse group
· Generate consistent and reliable data
Skills, Knowledge & Expertise
· No experience necessary. On-the-job training will be provided.
· Have a flexible schedule that can accommodate the shift available
· Pass sensory taste and smell acuity screening
· Be willing and able to taste and evaluate a variety of food products and beverages that may contain common allergens, including but not limited to dairy, nuts, wheat/gluten, and soy, on a regular basis
· Consistent daily attendance required
· Work well individually & collectively in a team environment (with other sensory panelists & panel leader)
· Possess strong organizational skills and time management skills
· Have a strong attention to detail
· Have good verbal communication skills and able to communicate effectively and respectfully
· Be comfortable using a computer/tablet (Compusense training provided).
· Have reliable access to a phone, email and transportation
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